Turkey burger braised in a tangy cranberry chipotle sauce. Continue reading I Came In Like a Butterball (クランベリーとチポトレのソースで煮込んだターキーバーガー)
Our 8 -oz. herb-crusted prime rib of beef with a shiitake mushroom jus and creamy horseradish sauce. Plate includes Super Smash Brotatoes and house veggies. Call or visit the restaurant to put in your reservations for a plate. Continue reading Prime Rib Thursdays
Grass fed Kauai beef braised in a foie gras demi glace and topped with a bacon apple maple jam and on a bed of truffle mayo.
Comes with lettuce and tomato. Continue reading Un-Foie-Gettable
Assorted sautéed veggies with pepperjack cheese. Continue reading Zucchini Got Me
Campfire cookies Continue reading Campfire Cookies
Candied rosemary bacon with lettuce and tomato. Continue reading Don’t Go Bacon My Heart
Juicy burger dipped in our house made Teriyaki sauce.
WHITE, WHEAT, brioche bun, OR PRETZEL BUN (ADD $1). Comes with lettuce, tomato, and balsamic aioli. Continue reading Teri Burger
Wagyu beef braised in a mustard jus and topped with sautéed mushrooms and onions on a bed of creamy horseradish.
Comes with lettuce and tomato. Continue reading Wagyu Say?!
Niihau lamb braised in a honey, mint and jerez vinegar jus, topped with a bacon apple maple jam on a bed of honey pesto.
Comes with lettuce and tomato. Continue reading Lamb Bam Thank Ewe Ma’am
White anchovy dressing with reggianito cheese. Continue reading Caesar Salad